Opening note: I am sorry for not updating my blog for a
while, I was still adjusting back to my routine after Ramadan and Eid.
Day 1: Tbilisi City Tour (Cont’d)
After reaching to the end of the track down from the fort,
we headed over to a pathway that leads to a waterfall. Little drinks of the fresh water and we
headed back to go have our first Georgian lunch. Demitrit suggested to have
lunch at a place called Bread House on 7 Gorgasali St. We had the famous Khachapori, which is the
traditional bread, usually with cheese.
We also had some sort chicken stew with veggies that I do not recall the
traditional name for. For drinks we had
the famous Natakhtari, which is a fizzy local lemonade drink that should not be
missed; the drink comes in different flavors, I personally preferred the
pear.
 |
| Natakhtari - 3 flavors Hind Al Ameri |
 |
| Khachapori Hind Al Ameri |
 |
| The Chicken Stew Hind Al Ameri |
After that wonderful Georgian
meal experience, we headed over to the Georgian National Museum on Rustaveli
Ave. Georgian National Museum was established at the end of 2004
and preserving the nation's rich, authentic content of cultural heritage
provides learning experiences for everyone.
It is again a lovely experience to those who like to get into the deep
historical aspects of Georgia.
 |
| Gold Earrings Georgian National Museum Hind Al Ameri |
 |
| Gold Necklace Georgian National Museum Hind Al Ameri |
This was were the end of Tbilisi city tour was.
I will be posting day two
activities soon.
Hind's Travels Advice:
Make sure that you have a small First Aid kit packed, you never know.
